Crêpes aux sarrasin

 © Pixabay 

15 September 2021  |  Gastronomy, Bakeries, Patisseries

Buckwheat pancakes, a gourmet breakfast

To change from traditional pancakes, we have prepared the recipe for sweet buckwheat pancakes, for a snack or a gourmet breakfast. Sugar, chocolate, jam, prepare your garnish to taste this homemade preparation.

Crêpes sarrasin

 © Pixabay 

Recipe for 6 people:

  • 250 g buckwheat flour

  • 250g white wheat flour

  • 100g butter or oil

  • 6 eggs

  • 50 cl of milk

In a bowl add the flour, eggs, then mix. Gradually incorporate the milk and add the oil or butter. Leave to rest for 30 minutes.

Prepare your nicest pan, add a little butter and cook the pancakes for about 1 minute on each side.

All that's left to do is taste...

Bon appétit!

Crêpes sarrasin

 © Pixabay 

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Author

Amélie Roca

I am a Community Manager for Pure France as well as the host of Pure France TV, presenting high quality rental homes all over France.

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