Recipes

Pure France loves gastronomy and also loves to cook. We offer you several recipes that we have experimented with. Most are quick and easy to do. Whether salty or sweet. Perfect on vacation when you meet up with family and friends. To your stoves!
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27 July 2022  |  Lee Jones  |  Events, Gastronomy, Recipes

The annual Le Barroux apricot festival

Experience the sweet tasting orangey-red Roussillon apricot. The annual Apricot Festival takes places on the 14th July in Le Barroux, a village situated between Carpentras and Vaison-La-Romaine in Provence. Come and celebrate with the apricot producers as this wonderfully sweet fruit is presented. Enjoy the famous abricotade drink, apricot macaroons and ice creams.

© www.pexels.com

18 July 2022  |  Virginie Erre  |  Recipes

Apricot clafoutis summer recipe

This summer enjoy the apricot festival, the Pure France team recommends a quick and easy recipe, the apricot clafoutis. A southern air on your plate, this summer dessert that will delight your guests, friends or family. Enjoy the dish!

© Pixabay

25 April 2022  |  Amélie Roca  |  Recipes

Juice to enjoy by the pool

Who doesn't dream of enjoying a good fresh juice with your feet in your private swimming pool... Have you rented one of our villas with private pool in France? This is an opportunity to taste a homemade juice or cocktail. Do you prefer healthy, detox, energizing or good-looking juices? There will be something for everyone!

©platetrecette.com

21 April 2022  |  Virginie Erre  |  Recipes

Apple and Marscapone cake

Cooking for your family or friends whilst away on holiday in France? Here is an easy and quick dessert: apple and mascarpone cake. The kitchen has always been a social place, great for sharing special times with your children.

©Supertoinette.com

30 March 2022  |  Virginie Erre  |  Recipes

Zucchini balls with mozzarella

Don't have too much time to cook? Here is a an easy and quick recipe as an accompaniment or appetizer. Zucchini recipe with mozzarella, an easy and quick recipe as an accompaniment or appetizer. It will delight your guests. A recipe for 4 people. Enjoy!

©La Maison du Chocolat

19 March 2022  |  Virginie Erre  |  Recipes

How to make your own milk chocolate?

Soon Easter! And why not make your own chocolate during an afternoon with family or friends? An easy and quick recipe that you can use in different variations if you want to add hazelnuts or dried fruit to your chocolate. The basis is there.

©Jules

01 February 2022  |  Virginie Erre  |  Recipes

A Taste Of Provence - green tapenade

A holiday in Provence? Here is a recipe for Provençal green tapenade. An easy and inexpensive recipe for the delight of your guests. You can also rent a holiday home with Pure France and make this recipe whilst staying in Provence.

©DavidMonniaux

27 January 2022  |  Virginie Erre  |  Recipes

Brioche of Kings

The brioche des Rois, also called Kingdom, is a specialty of the south of France for Epiphany, which subsequently spread to the rest of the country. An easy recipe to make. Allow time because the dough must be allowed to rest before baking.

©chandlervid85 - fr.freepik.com

17 January 2022  |  Virginie Erre  |  Recipes

Frangipane pancake recipe by Cyril Lignac

At the time of Epiphany, Pure France wanted to make the famous frangiane pancake. The frangipane pancake has its origin in the north of France, while the brioche with candied fruit and orange blossom is more of a specialty of the south. There is also the praline brioche from the Lyon region. Our recipe is that of Cyril Lignac.

©Marius Vassnes

05 January 2022  |  Virginie Erre  |  Recipes

New year's detox, leek broth

New Year's detox, leek broth. Did you make the most of the holiday season meals? Treats and other chocolates and too much food. There is nothing like a little leek broth to detox. An easy to make recipe to prepare and quick to cook.

© Pixabay

24 December 2021  |  Virginie Erre  |  Gastronomy, Recipes

Sweet potato mash recipe

The Christmas holidays are approaching, here is a quick and easy dish to make for your friends or family. Sweet potato puree goes well with poultry and fish. Are you going on vacation? Why not cook in one of the beautiful Pure France vacation rental properties?

© Pexels

23 December 2021  |  Amélie Roca  |  Recipes

A classic, Christmas shortbread

Easy to make and delicious, Christmas shortbread cookies are the essential recipe to make with the family for the end of the year celebrations. Choose your cookie cutters with the most original shapes. Christmas tree, Santa Claus, star, snowman... take inspiration from the magic of Christmas. Discover the recipe:

©davidleggett

07 December 2021  |  Virginie Erre  |  Recipes

Chestnut chocolate truffles recipe

As Christmas approaches, dazzle your friends and family with homemade truffles! The chocolate truffle was invented by Louis Dufour in Chambéry in 1895. Here, a recipe for chestnut and chocolate truffles. A very easy and quick recipe.

©tengrrl

30 November 2021  |  Virginie Erre  |  Bakeries, Patisseries, Recipes

The recipe for French toast

French toast is originally a dish of the poor that made its way to the table of kings. Easy to achieve, you can be creative with its accompaniment and let your desires run free. Ideal for a meal with friends or family. The origin of French toast dates back to the 1st century BC under the Roman Empire

© INRA DIST

30 October 2021  |  Virginie Erre  |  Gastronomy, Recipes

Pumpkin cream recipe

Are you renting a house with family or friends for the All Saints' Day or Christmas holidays? Here's an easy-to-prepare starter idea for a seasonal meal! The beautiful kitchens of the houses in Pure France vacation rentals invite you to cook.

©Theo Crazzolara

15 July 2021  |  Virginie Erre  |  Bakeries, Patisseries, Gastronomy, Recipes

Chocolate mousse, an easy dessert to make during the holidays

During the holidays, with family or friends, here is an easy and quick dessert to make. The "homemade" chocolate mousse is a real delight to enjoy during your meals on the terrace in the garden or by the swimming pool. Chocolate mousse made its appearance in the 18th century. It is a Swiss cook of Louis XVI, Charles Fazi, who would have invented the recipe.


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