
30 October 2021 | Gastronomy, Recipes
Pumpkin cream recipe
Are you going to get together with family or friends for the holidays? Here is an idea for a recipe that is easy to pepare and in season.
Pumpkin cream for 4 people.
Ingredients:
1 pumpkin A few chestnut in a nut bowl.
Preparation:
Wash the pumpkin and remove any roughness with a knife.
Cut the pumpkin in half and remove the seeds.
Cut the pumpkin into pieces and place them in a saucepan with water just to cover the pieces.
Bring to the boil and heat for 15 minutes. After 15 minutes check with the tip of a knife that the flesh is soft.
Mix the pieces until you obtian a cream.
Roast the hazelnuts in a pan and chop them into small pieces.
Place in a soup plate and pour chestnut crumbs into the pumpkin cream.
Add pieces of hazelnuts. You can pour walnut oil on top, salt and pepper.
Meet in a beautiful Pure France house to cook with friends. https://www.purefrance.com