Egiategia, a unique wine

A unique technique in the world!

After vinification on land, the wines are plunged 15 meters into the depths of the ocean in the bay of Saint-Jean-de-Luz.

A unique and doubly patented method

For alcoholic fermentation under special and technical conditions.

Their commitments:

Protection of the marine environment

Have a positive impact on the seabed and ecosystems.

Selection of natural sites

Each wine reef site has been selected for its exceptional oceanographic or aquatic qualities.

The vintages offered:

The ARTHA range 

A cuvée 100% vinified under the sea, is distinguished by a unique aromatic profile and a very fine pearling and provokes emotions that go beyond simple tasting.

The aromas are revealed thanks to unique and patented underwater vinification conditions.

White wines, rosé wines, and red wines.

 © Egiategia 

The DENA DELA range

• Early harvest

• Carbonic maceration

• 1st cold alcoholic fermentation

• 2nd three-month underwater alcoholic fermentation

• Breeding without sulfur

Dena Dela Blanc, rosé et rouge.

The ERLAITZA range

Chardonnay from the Basque Corniche.

• Early harvest

• Carbonic maceration

• 1st cold alcoholic fermentation

• 2nd three-month underwater alcoholic fermentation

• Processing without sulfur

Where to find Egiategia?

It is possible to order the wines online: https://boutique-egiategia.com or in store. The cellar and the shop are open : Monday to Saturday from 10 a.m. to 1 p.m. and from 2 p.m. to 7 p.m.

It is also possible to visit the cellar with a guide, by reservation with a tasting of the wines immersed.

Visits take place according to variable time slots from Tuesday to Saturday. To make an appointment: Tel : +33 5 59 54 92 27 Mail : contact@egiategia.fr