Les Grands Buffets restaurant in Narbonne

A French service with large buffets, in the form of buffets full of exceptional dishes. A unique formula in France with all the specialties of our gastronomic heritage: Duck au sang, Hare à la Royale, foie gras in all its forms, grilled or American-style lobster, simmered tripe, gribiche calf's head, cassoulet, blood sausage with apples, old-fashioned veal blanquette, bone marrow with fleur de sel, dried fruits à la sétoise.

 © Les Grands Buffets Narbonne 

Must-try dishes, seafood, rotisserie meats and the largest collection of cheeses in the world, with 111 varieties! You can also accompany the meal with a selection of 77 wines, most of which are offered by the glass.

THE DORE JEAN DE LA FONTAINE LOUNGE

An exceptional decor, created by the companions of the Ateliers de France, experienced in French heritage renovation techniques (Châteaux de Versailles and Chambord).

JEAN-BAPTISTE NOLIN

You are invited for a grand banquet under a Baroque-style State Tent, set up in the gardens of the Sun King! We present to you the Jean-Baptiste Nolin State Tent. This room is enriched with a map of the Canal Royal (future Canal du Midi) produced by Jean-Baptiste Nolin, cartographer to Louis XIV.

THE PRIVATE DINING ROOM

The restaurant Les Grands Buffets in Narbonne has two private dining rooms at your disposal which you can enjoy with family or friends (10 to 20 people). Reservations on 04 68 42 20 01 or directly online; https://www.lesgrandsbuffets.com/fr/restaurant/les-buffets