Restaurants

Famous the world over, from Alain Ducasse to the traditional family-run bistro on the corner, French restaurants have a special place in everyone’s heart. Here in this section of our Blog features, you’ll find the grand chefs of France and their Michelin starred-restaurants, regional menus, restaurant reviews and some lesser-known restaurants or bistros or cafés that we have stumbled upon during our travels. Bon Appetit!


Les Bouchon Lyonnais

04 September 2021  |  Amélie Roca  |  Gastronomy, Restaurants, Tourism

The history of Lyon corks

You will recognize them among all the other restaurants, you will see wooden tables, with red checkered tablecloths, in which we taste traditional dishes often made from pork. Like any other specialty, the Lyon cork has an origin, which we are going to discover.

Coquillages Béziers

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31 March 2021  |  Lee Jones  |  Gastronomy, Restaurants

Béziers shellfish kiosk

Sample the regions best fresh shellfish in the heart of Béziers. You may pass this kiosk buy thinking it is just selling shellfish to take home, but wait! If you dine at the restaurant directly opposite you can have lunch direct from the kiosk. Serving local oysters, fresh crab, mussels and prawns, this is a shellfish lovers paradise.


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