Famous the world over, from Alain Ducasse to the traditional family-run bistro on the corner, French restaurants have a special place in everyone’s heart. Here in this section of our Blog features, you’ll find the grand chefs of France and their Michelin starred-restaurants, regional menus, restaurant reviews and some lesser-known restaurants or bistros or cafés that we have stumbled upon during our travels. Bon Appetit!
The city of Cannes offers tourists, bistros, seafood restaurants and up-market establishments. There are hundreds of restaurants in Cannes. Where to start? It's a good idea to head to an area where there are lots to choose from so you can make your own mind up.
Restaurants located right on the sand have been springing up along the Languedoc, Occitaine coast. Dine with your toes in the sand and fabulous sea view at one of the Languedoc's beach restaurants. There is something wonderful about dining with your feet in the warm sand and looking out to sea.
Sample the regions best fresh shellfish in the heart of Béziers. You may pass this kiosk buy thinking it is just selling shellfish to take home, but wait! If you dine at the restaurant directly opposite you can have lunch direct from the kiosk. Serving local oysters, fresh crab, mussels and prawns, this is a shellfish lovers paradise.
With the many restaurants In Collioure, the cuisine is a combination of French and Spanish with some lovely local specialities. Being so close to Spain and with a strong Catalan influence you will find the cuisine in Collioure has a different feel to the rest of France.
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