Pure France recommends the restaurant "Le Bastion" in Lagrasse

Pure France recommends Le Bastion in Lagrasse! Located in the heart of the Corbières, Lagrasse is famous for its mineral beauty, with its rivers, its abbey, its medieval city but also its charming restaurant: "Le Bastion".

Le Bastion offers a moment of sharing and conviviality around a delicious meal. Outdoors on the terrace or indoors, you can fully enjoy the beautiful summer evenings that are just around the corner...

Menus

You will find a menu at 35€ with starter, main course and dessert. (With food and wine pairing €50).

"Open ravioli of fresh goat cheese from the Chamoises farm, chlorophyll of fresh herbs, pine nuts and wild green tea from our region "calamintha""
"Lamb confit, our version of a wild herb chimichuri, Castelnaudary bean hummus, barigoule of small violets, tomatoes and coriander"
"Vanilla poached rhubarb, strawberries macerated in blackberry vinegar from our friend Cyril"

Find the details of the menu on the Bastion website: https://www.restaurant-bastion-lagrasse.fr/cartes-menus/

You will also find a tasting menu at 75€.

DÉCOUVRIR LE MENU DÉGUSTATION (with food and wine pairing: 105€)

Le Bastion

As well as a selection of à la carte tapas:

"Burratina pear basil, Mangalica ham and pine nuts."
"Bravas style new potatoes."
"Braised octopus leg, chickpea hummus and strong juice"... and much more.

The chefs

FABIEN DE BRUYN

Fabien De Bruyn is a supporter of responsible and local cuisine, working together for years with artisans from the Corbières (Les jardins d'Estarac, Vinaigrerie de Cyril Codina, etc.), he is also the chef representing the AOC Minervois and head of poster of the Taste en Minervois festival (30,000 visitors).

VALENTIN RENAUD

He began with CAP Pâtissier studies at the hotel school in Perpignan, discovering at the same time the magnificent riches of the Lagrasse terroir which he will always remain fascinated with. And will continue in the bakery "Le Moulin", he will continue with training with the Meilleur Ouvrier de France Laurent Dûchene. As well as in Annecy, at the gourmet restaurant L'Ancolie by chef Yves Lefebvre. And will continue at Gaïa in 2018 In Narbonne.

Book a table at the Bastion: https://services.euresto.com/reservation/index.php?key=764fda1a-17e0-4950-99dc-f887db9bdc7d