Gérard Mosiniak Rock and Cook

 ©Gérard Mosiniak RockandCook 

26 January 2022  |  Gastronomy

Rock and Cook, discover chef Gérard Mosiniak

The incredible career of Gérard Mosiniak

Gérard Mosiniak is an artist passionate about his profession, cooking. At the age of 9, his grandmother discovered her grandson's talents and encouraged him in this direction. At 14 he began his training in the best restaurants in Nord-Pas-de-Calais and then on the Côte d'Azur.

Gérard becomes the cook of the Rolling Stones who stay part of the year at Villa Nelcote in Villefranche sur Mer.

Gérard influenced by the group becomes singer / composer of a rock group based in London for 10 years.

Then he returned to his first love, became chef-partner of a London restaurant "La Grenouille" before returning to France and settling in Vence. He took over a restaurant there for 6 years.

Between 1992 and 2012, Gérard Mosiniak explored different cultures and worked around the world as Executive Chef for the Accor-Sofitel Luxury group.

In 2012, he returned to settle in the Dordogne and became a culinary consultant.

Visit him on facebook: https://www.facebook.com/Rockandcook-151657651547381/

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Virginie Erre

After gaining a Masters Degree from the Panthéon Sorbonne, I worked as a real-estate agent for luxury properties and now am a manager with Pure France high quality holiday rentals. I am also a yoga instructor.

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