One of the main criteria in choosing a holiday destination in France is what you like to eat. The gastronomy of France is famous throughout the world. And each region offers a diverse and unique range of food and drinks. Butter and cream in the north, olive oil in the south. White wines of the Loire Valley, the red wines from the banks of the Rhone. Discover here some of our self-indulgent features of all things gastronomic that you will experience wherever you choose to holiday in France.
In France, food is a matter of national heritage, protected with much the same seriousness as its art and architecture. Champagne can only come from Champagne, Roquefort must be matured in the caves of Roquefort-sur-Soulzon, and hundreds of regional specialities are protected by strict appellation laws governing where and how they are produced. The French call this relationship between food and place terroir. It is an idea that encompasses the land, climate and generations of knowledge behind what ends up on the table.
The Dordogne’s cooking is dark with walnuts, glossy with duck fat, regularly perfumed by the musky, woody scent of black truffle. Even the salads can arrive with enough confit, foie gras and toasted gésiers to make 'salad' seem gratuitous.
Located near Carcassonne, more precisely in Trèbes, this artisanal chocolate factory is one of the oldest in Aude, the creations respect the authenticity of the raw materials. Every year, artisan chocolatiers design new creations, adapted to the evolving tastes and desires of chocolate lovers.
Burgundy is one of the most renowned wine regions in the world, known for its exceptional wines and picturesque landscapes.
For wine lovers, discover a selection of the best vineyards to visit during your stay in Burgundy!
Provence, with its enchanting landscapes, is a popular destination for its art of living, but also for its gastronomic events that celebrate local products. If you are an epicurean looking for authentic flavours, Provence is a region to explore without moderation.
Lyon is often called the capital of French gastronomy, it is an essential destination for lovers of good food.
Nestled between the Rhône and the Saône, this city is full of culinary delights that will delight your taste buds. If you are passionate about cooking, a gastronomic getaway in Lyon promises you an unforgettable experience.
France is famous for its wine and is home to picturesque wine villages that captivate wine lovers and travelers seeking cultural discovery. Nestled in the heart of the vineyards, certain villages offer a unique experience combining exquisite tastings, captivating landscapes and wine traditions.
The Côte d'Azur is one of the most popular destinations in France, very appreciated for its climate which reigns there but also for its gastronomy. The region is known for its fresh seafood dishes, Provençal specialties and world-famous local wines. If you are looking to discover the best restaurants on the Côte d'Azur, here are some of our recommendations.
Travel to truffle country! The truffle is a diamond of French gastronomy that is eaten on occasions or simply to have fun.
Domaine de Majastre, Domaine d'Argens, Domaine de Montine... so many estates that offer truffles in all their forms.
France, where the country of gastronomy, the good varied dishes, and the regional specificities make this country the most appreciated country for its gastronomy.
Let's embark on a culinary tour of the Montmartre district in Paris, a very charming district in Paris.
Let yourself be carried away by a visit and guided tasting with various stops, in cheese dairy, chocolate factory, bakery...
In 2015, the National Interprofessional Center for the Dairy Economy reported 1,200 French cheeses!
Without a doubt, France is the country of cheese!
The French are the biggest consumers of cheese, with 26kg of cheese consumed per inhabitant per year.
In the Basque Country, there is always a good reason to party. On the last weekend of October, the charming little village of Espelette celebrates the end of the harvest of its famous chilli pepper! The opportunity for the locals and for several thousand visitors to share a traditional party and savor local Basque products.
Creator of vinegar for more than 15 years, Cyril Codina offers a wide variety of vinegars to discover in the pretty village of Lagrasse.
A gourmet trip to the heart of Cyril Codina's vinegar factory.
Let's discover its fascinating story...
Pure France recommends the restaurant l'Ancienne Ecole. Located 20 minutes from Collioure, in Palau-del-Vidre, the Old School is a fabulous restaurant. Chef Baptiste Gaillard master restaurateur and his team invite you to discover a refined cuisine made with local products.
Passing through Gruissan in Occitania with the arrival of sunny days? If you are looking for a nice place to drink, eat and have a good time. Mamamouchi is where you have to go! A restaurant/bar on the edge of the Mateille pond in Gruissan, an idyllic setting for lunch or dinner with your partner, family or friends.
Le Clos des Lys is a typically Mediterranean gourmet restaurant.
Chef Franck SÉGURET (toque blanche du Roussillon) combines simplicity, delicacy and generosity in the dishes in order to combine and reveal each local product.
If you are passing through Perpignan, this is one of the essential restaurants in Perpignan.
Leucate, located in the Aude department in Occitanie, is the best place to go windsurfing, drink a cocktail on the terrace or swim at the beach, or take a walk with an exceptional view of the entire Mediterranean.
Don't forget to go to the heart of Leucate Village for a coffee on the terrace!
Visit Lorgues, a pretty town surrounded by vineyards in the Var department of the south of France
Stroll through the streets and alleys, relax in an pretty tea room or have lunch or dinner in an excellent restaurant in Lorgues. Enjoy Provence and rent a villa for the holidays with Pure France.
The French like to celebrate food in all its varieties and one can find village ‘Fetes’ to celebrate just about anything that grows locally. When in season villagers flock to rejoice and taste the fruits of their region from the humble chestnut to the inedible mimosa flowers.
Notre Dame cathedral, Mont Saint Michel, the Taj Mahal in India - all world famous UNESCO Heritage sites. Now, France has nominated La Baguette for inclusion on the UN Intangible Cultural Heritage Register.
The status aims to protect traditions, knowledge and skills so they are not lost oner time.
One, two or three Michelin stars, discover the world of starred chefs selected by the Michelin Guide in the Aude. Gastronomy, finesse, and creativity... the excellence of our great Michelin starred chefs.
In this article, you will find the excellence of four great chefs. Are you ready for your dining experience?
