Bakeries, Patisseries

Fresh croissants in the morning and good country bread to accompany a meal, a good bakery is a gem. Discover here a delight of pastries from all regions of France. Some of the best bakeries and recipes.

Tarte à la figue

21 September 2021  |  Virginie Erre  |  Bakeries, Patisseries

Almond Fig Tart

It's fig season so let's make the most of it ! The almond fig tart is easy to cook and will be loved by young and old. To be enjoyed for dessert or at tea time, it will delight your guests. Don't forget to buy good products, fresh smooth figs.

Chocolate mousse

 ©Theo Crazzolara 

15 July 2021  |  Virginie Erre  |  Bakeries, Patisseries, Gastronomy, Recipes

Chocolate mousse, an easy dessert to make during the holidays

During the holidays, with family or friends, here is an easy and quick dessert to make. The "homemade" chocolate mousse is a real delight to enjoy during your meals on the terrace in the garden or by the swimming pool. Chocolate mousse made its appearance in the 18th century. It is a Swiss cook of Louis XVI, Charles Fazi, who would have invented the recipe.

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