Fresh croissants in the morning and good country bread to accompany a meal, a good bakery is a gem. Discover here a delight of pastries from all regions of France. Some of the best bakeries and recipes.
French toast is originally a dish of the poor that made its way to the table of kings. Easy to achieve, you can be creative with its accompaniment and let your desires run free. Ideal for a meal with friends or family. The origin of French toast dates back to the 1st century BC under the Roman Empire
For the Christmas holidays, with friends or family, are you looking for a dessert that is easy and fast to prepare ? This vegan carrot cake is a great idea and easily made by children. Do not forget about the cooling time. Bon appetit !
Discover the Pâtisserie Laure Thouvenin. A reasoned pastry to use Laure's words. More than a realization, cakes and pastries are about the confection. The taste is at the height of the sublime aesthetic. More flavors and less sugar - Laure Thouvenin.
The beloved French croissant famously known around the world as a traditional French pastry is actually an adaptation of an Austrian 'kipferl', a traditional yeast bread roll. As the popularity of the 'kipferl' grew amongst the French, an alternative copy of the pastry was created and known today as the French croissant.
This apple tart tatin is a quick and easy recipe! One of the most emblematic desserts in France, invented at the end of the 19th century by the Tatin sisters, Caroline and Stéphanie at their hotel in Lamotte-Beuvron, Loir-et-Cher.
It's fig season so let's make the most of it ! The almond fig tart is easy to cook and will be loved by young and old. To be enjoyed for dessert or at tea time, it will delight your guests. Don't forget to buy good products, fresh smooth figs.
To change from traditional pancakes, we have prepared the recipe for sweet buckwheat pancakes, for a snack or a gourmet breakfast. Sugar, chocolate, jam, prepare your garnish to taste this homemade preparation. All that's left to do is taste... Bon appétit!
During the holidays, with family or friends, here is an easy and quick dessert to make. The "homemade" chocolate mousse is a real delight to enjoy during your meals on the terrace in the garden or by the swimming pool. Chocolate mousse made its appearance in the 18th century. It is a Swiss cook of Louis XVI, Charles Fazi, who would have invented the recipe.
Notre Dame cathedral, Mont Saint Michel, the Taj Mahal in India - all world famous UNESCO Heritage sites. Now, France has nominated La Baguette for inclusion on the UN Intangible Cultural Heritage Register. The status aims to protect traditions, knowledge and skills so they are not lost oner time.
Long live Easter and its chocolates. A quick tour of the best chocolate makers in France with original Easter chocolates. Edwin Yasané, Jean Pierre Rodrigues, Cédric Grolet and Patrick Roger. Discover these great chocolate chefs of France as well as their exceptional chocolates.
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