Fresh croissants in the morning and good country bread to accompany a meal, a good bakery is a gem. Discover here a delight of pastries from all regions of France. Some of the best bakeries and recipes.
It's fig season so let's make the most of it ! The almond fig tart is easy to cook and will be loved by young and old. To be enjoyed for dessert or at tea time, it will delight your guests. Don't forget to buy good products, fresh smooth figs.
To change from traditional pancakes, we have prepared the recipe for sweet buckwheat pancakes, for a snack or a gourmet breakfast. Sugar, chocolate, jam, prepare your garnish to taste this homemade preparation. All that's left to do is taste... Bon appétit!
During the holidays, with family or friends, here is an easy and quick dessert to make. The "homemade" chocolate mousse is a real delight to enjoy during your meals on the terrace in the garden or by the swimming pool. Chocolate mousse made its appearance in the 18th century. It is a Swiss cook of Louis XVI, Charles Fazi, who would have invented the recipe.
Notre Dame cathedral, Mont Saint Michel, the Taj Mahal in India - all world famous UNESCO Heritage sites. Now, France has nominated La Baguette for inclusion on the UN Intangible Cultural Heritage Register. The status aims to protect traditions, knowledge and skills so they are not lost oner time.
Long live Easter and its chocolates. A quick tour of the best chocolate makers in France with original Easter chocolates. Edwin Yasané, Jean Pierre Rodrigues, Cédric Grolet and Patrick Roger. Discover these great chocolate chefs of France as well as their exceptional chocolates.
Here's a recipe for an Easter tradition the whole family can enjoy making together. The Bougnette is a Catalan speciality - a type of sweet doughnut using simple ingredients that is quick and easy to make. Wishing everyone a happy Easter and Bon Appetit !
La Maison de la Pâtisserie, Coralie Coms is a high quality and friendly pastry shop located in Cabestany in the Pyrénees-Orientales in the south of France. Coralie works only with local produce. Previously, she worked with Christophe Adam, the famous chef and founder of L'Eclair de Génie.
French pastry is a tradition when it comes to pleasing friends or family by bringing a sweet touch to the end of a meal. We are all in lock-down and we have time to spare, so why not do some cooking and taste some great desserts. Discover our favourite 10 dessert / pastry ideas.
Contact our
reservations team
E-mail or telephone +33 (0)4 68 24 48 94
