You taste it every year but you don't know where it comes from. The Galette des Rois, a pastry steeped in history! A week after celebrating the New Year, some Western countries celebrate: Kings Day and enjoy the galette de Rois.
Discover the taste of the best French cuisine when on holiday in France. Choose from a wide range of Pure France holiday rental homes situated walking distance to restaurants. Treat family or friends to an evening at a French restaurant. Bonne appetite.
French toast is originally a dish of the poor that made its way to the table of kings. Easy to achieve, you can be creative with its accompaniment and let your desires run free. Ideal for a meal with friends or family. The origin of French toast dates back to the 1st century BC under the Roman Empire
For the Christmas holidays, with friends or family, are you looking for a dessert that is easy and fast to prepare ? This vegan carrot cake is a great idea and easily made by children. Do not forget about the cooling time. Bon appetit !
Discover the Pâtisserie Laure Thouvenin. A reasoned pastry to use Laure's words. More than a realization, cakes and pastries are about the confection. The taste is at the height of the sublime aesthetic. More flavors and less sugar - Laure Thouvenin.
The beloved French croissant famously known around the world as a traditional French pastry is actually an adaptation of an Austrian 'kipferl', a traditional yeast bread roll. As the popularity of the 'kipferl' grew amongst the French, an alternative copy of the pastry was created and known today as the French croissant.
This apple tart tatin is a quick and easy recipe! One of the most emblematic desserts in France, invented at the end of the 19th century by the Tatin sisters, Caroline and Stéphanie at their hotel in Lamotte-Beuvron, Loir-et-Cher.
It's fig season so let's make the most of it ! The almond fig tart is easy to cook and will be loved by young and old. To be enjoyed for dessert or at tea time, it will delight your guests. Don't forget to buy good products, fresh smooth figs.
To change from traditional pancakes, we have prepared the recipe for sweet buckwheat pancakes, for a snack or a gourmet breakfast. Sugar, chocolate, jam, prepare your garnish to taste this homemade preparation. All that's left to do is taste... Bon appétit!
During the holidays, with family or friends, here is an easy and quick dessert to make. The "homemade" chocolate mousse is a real delight to enjoy during your meals on the terrace in the garden or by the swimming pool. Chocolate mousse made its appearance in the 18th century. It is a Swiss cook of Louis XVI, Charles Fazi, who would have invented the recipe.
Notre Dame cathedral, Mont Saint Michel, the Taj Mahal in India - all world famous UNESCO Heritage sites. Now, France has nominated La Baguette for inclusion on the UN Intangible Cultural Heritage Register. The status aims to protect traditions, knowledge and skills so they are not lost oner time.
Long live Easter and its chocolates. A quick tour of the best chocolate makers in France with original Easter chocolates. Edwin Yasané, Jean Pierre Rodrigues, Cédric Grolet and Patrick Roger. Discover these great chocolate chefs of France as well as their exceptional chocolates.
Here's a recipe for an Easter tradition the whole family can enjoy making together. The Bougnette is a Catalan speciality - a type of sweet doughnut using simple ingredients that is quick and easy to make. Wishing everyone a happy Easter and Bon Appetit !
La Maison de la Pâtisserie, Coralie Coms is a high quality and friendly pastry shop located in Cabestany in the Pyrénees-Orientales in the south of France. Coralie works only with local produce. Previously, she worked with Christophe Adam, the famous chef and founder of L'Eclair de Génie.
French pastry is a tradition when it comes to pleasing friends or family by bringing a sweet touch to the end of a meal. We are all in lock-down and we have time to spare, so why not do some cooking and taste some great desserts. Discover our favourite 10 dessert / pastry ideas.
Contact our
reservations team
E-mail or telephone +33 (0)4 68 24 48 94
