You taste it every year but you don't know where it comes from. The Galette des Rois, a pastry steeped in history! A week after celebrating the New Year, some Western countries celebrate: Kings Day and enjoy the galette de Rois.
Discover the taste of the best French cuisine when on holiday in France. Choose from a wide range of Pure France holiday rental homes situated walking distance to restaurants. Treat family or friends to an evening at a French restaurant. Bonne appetite.
Discover the Pâtisserie Laure Thouvenin. A reasoned pastry to use Laure's words. More than a realization, cakes and pastries are about the confection. The taste is at the height of the sublime aesthetic. More flavors and less sugar - Laure Thouvenin.
The beloved French croissant famously known around the world as a traditional French pastry is actually an adaptation of an Austrian 'kipferl', a traditional yeast bread roll. As the popularity of the 'kipferl' grew amongst the French, an alternative copy of the pastry was created and known today as the French croissant.
Notre Dame cathedral, Mont Saint Michel, the Taj Mahal in India - all world famous UNESCO Heritage sites. Now, France has nominated La Baguette for inclusion on the UN Intangible Cultural Heritage Register. The status aims to protect traditions, knowledge and skills so they are not lost oner time.
Long live Easter and its chocolates. A quick tour of the best chocolate makers in France with original Easter chocolates. Edwin Yasané, Jean Pierre Rodrigues, Cédric Grolet and Patrick Roger. Discover these great chocolate chefs of France as well as their exceptional chocolates.
Here's a recipe for an Easter tradition the whole family can enjoy making together. The Bougnette is a Catalan speciality - a type of sweet doughnut using simple ingredients that is quick and easy to make. Wishing everyone a happy Easter and Bon Appetit !
La Maison de la Pâtisserie, Coralie Coms is a high quality and friendly pastry shop located in Cabestany in the Pyrénees-Orientales in the south of France. Coralie works only with local produce. Previously, she worked with Christophe Adam, the famous chef and founder of L'Eclair de Génie.
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