Bakeries, Patisseries

Fresh croissants in the morning and good country bread to accompany a meal, a good bakery is a gem. Discover here a delight of pastries from all regions of France. Some of the best bakeries and recipes.


Chocolate mousse

 ©Theo Crazzolara 

15 July 2021  |  Virginie Erre  |  Bakeries, Patisseries, Gastronomy

Chocolate mousse, an easy dessert to make during the holidays

During the holidays, with family or friends, here is an easy and quick dessert to make. The "homemade" chocolate mousse is a real delight to enjoy during your meals on the terrace in the garden or by the swimming pool. Chocolate mousse made its appearance in the 18th century. It is a Swiss cook of Louis XVI, Charles Fazi, who would have invented the recipe.


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