Bakeries, Patisseries

Fresh croissants in the morning and good country bread to accompany a meal, a good bakery is a gem. Discover here a delight of pastries from all regions of France. Some of the best bakeries and recipes.

30 November 2021  |  Virginie Erre  |  Bakeries, Patisseries, Recipes

The recipe for French toast

French toast is originally a dish of the poor that made its way to the table of kings. Easy to achieve, you can be creative with its accompaniment and let your desires run free. Ideal for a meal with friends or family. The origin of French toast dates back to the 1st century BC under the Roman Empire


26 November 2021  |  Virginie Erre  |  Bakeries, Patisseries

Laure Thouvenin Pastry

Discover the Pâtisserie Laure Thouvenin. A reasoned pastry to use Laure's words. More than a realization, cakes and pastries are about the confection. The taste is at the height of the sublime aesthetic. More flavors and less sugar - Laure Thouvenin.

© Daniela Kloth, GFDL 1.2 <>, via Wikimedia Commons

28 October 2021  |  Lee Jones  |  Culture, Bakeries, Patisseries

The French croissant

The beloved French croissant famously known around the world as a traditional French pastry is actually an adaptation of an Austrian 'kipferl', a traditional yeast bread roll. As the popularity of the 'kipferl' grew amongst the French, an alternative copy of the pastry was created and known today as the French croissant.

21 September 2021  |  Virginie Erre  |  Bakeries, Patisseries

Almond Fig Tart

It's fig season so let's make the most of it ! The almond fig tart is easy to cook and will be loved by young and old. To be enjoyed for dessert or at tea time, it will delight your guests. Don't forget to buy good products, fresh smooth figs.

©Theo Crazzolara

15 July 2021  |  Virginie Erre  |  Bakeries, Patisseries, Gastronomy, Recipes

Chocolate mousse, an easy dessert to make during the holidays

During the holidays, with family or friends, here is an easy and quick dessert to make. The "homemade" chocolate mousse is a real delight to enjoy during your meals on the terrace in the garden or by the swimming pool. Chocolate mousse made its appearance in the 18th century. It is a Swiss cook of Louis XVI, Charles Fazi, who would have invented the recipe.

© Edwart Chocolatier

01 April 2021  |  Virginie Erre  |  Bakeries, Patisseries, Gastronomy

Easter chocolates

Long live Easter and its chocolates. A quick tour of the best chocolate makers in France with original Easter chocolates. Edwin Yasané, Jean Pierre Rodrigues, Cédric Grolet and Patrick Roger. Discover these great chocolate chefs of France as well as their exceptional chocolates.

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