Restaurant la Chèvre d'Or is a sublime starred gourmet restaurant in Eze. Eze is a small charming village located a few kilometers away, on the heights of Nice. It is one of the pearls of the Côte d'Azur. The restaurant is open daily from April 6 for dinner until October 28, 2023.
Espelette, in Basque: Ezpeleta, comes from the surname of a noble family from Navarre, the barons of Ezpeleta, to whom the territory of Espelette belonged to for several years. They built a castle-fortress with 5 towers which were used to monitor the area.
Restaurant of the Abbaye de Fontfroide in Narbonne. 10 minutes from Narbonne city center, in the heart of the abbey, a unique place for a restaurant that has its Gault & Millau hat. Reservation strongly recommended whether for lunch or dinner.
Guéthary is by its architecture a typical Basque village. Faithful to its past as a former whaling port, it remains focused on the Bay of Biscay with its small port, its world-famous surf spots, its seafood restaurants and its family beaches. Classified as a Remarkable Heritage Site with the preservation of architectural values, pelota and surfing, Basque songs, classical music and its jewel a sixteEnth century church.
5 exhibitions in Occitania to discover. The museums in Occitanie site brings together the various museums in the region with the dates of exhibitions and summaries. From Nikki de Saint Phalle to the embalming of mummies, a reflection on meaning through art.
Paul Mirabel is a French humorist who became known to the general public thanks to his sketch "I got racketeer". His show Zebre, after the Spendid or the Olympia will be played in 2023 at the Grand REX. Find his tour dates in Paris and in the provinces.
The ocean spray, the fresh air that caresses the face, nature as far as the eye can see, the breathtaking landscapes... so many elements that make us love the Basque Coast. Do you really know all the traditions that make the Basque Coast a unique place in France.
Welcome to Sarah and Fabian Feldmann. Their restaurant is located in the Saint-Charles district of Biarritz in South-West France. The cuisine is tasty, the products are seasonal and local. A committed and starred gastronomic restaurant.
Goxoki, gourmet restaurant in Bayonne. Are you staying on holiday in the Basque coast? Pure France recommends the gourmet restaurant Goxoki located in the historic district of Petit Bayonne. A cozy restaurant that is held in family.
The Côte d'Azur is one of the most popular destinations in France, very appreciated for its climate which reigns there but also for its gastronomy. The region is known for its fresh seafood dishes, Provençal specialties and world-famous local wines. If you are looking to discover the best restaurants on the Côte d'Azur, here are some of our recommendations.
Considered one of the prettiest Provençal villages, the village of Saint-Paul-de-Vence is a very pleasant destination. Frequented by artists and celebrities at the beginning of the 20th century, it is the ideal village for people who love contemporary art.
Julien Dugourd, pastry chef at the Chèvre d'Or in Eze. La Chèvre d'Or is a gourmet restaurant with a breathtaking view of the Mediterranean. A starred restaurant (two stars) in the Michelin guide. Julien has been established there since 2010.
Mardi Gras is a festive time. This period marks the end of the "week of seven fat days" (formerly called "carnal days"). Mardi Gras is followed by Ash Wednesday and Lent, when Christians are encouraged to "eat lean", traditionally abstaining from meat.
For a long stay or just a weekend, Périgord is full of riches and a beauty that will amaze you. For a getaway with family or friends, you will have the chance to discover this pretty corner of France for a weekend. A verdant region, rich in historical cultural sites, with magnificent villages and generous gastronomy.
Saint-Jean-Cap-Ferrat is located in the PACA region, between Nice and Monaco, a real green setting offering its visitors an exceptional and preserved site. A former fishing village, Le Cap Ferrat has an authentic charm and offers residents and visitors an enchanting charm.
Travel to truffle country! The truffle is a diamond of French gastronomy that is eaten on occasions or simply to have fun. Domaine de Majastre, Domaine d'Argens, Domaine de Montine... so many estates that offer truffles in all their forms.
Jean Dubuffet is a French painter born in 1901. The artist is interested in works made by prisoners, the mentally ill, children, people outside the professional world of art. In 1945, he invented the term Art Brut to define this art. He will be a theoretician and a collector.
Maison Laroujal is a charming restored farmhouse on 2 hectares of private land in a small hamlet in the countryside in the Lot. 4 bedrooms | 5 bathrooms | 8 beds Old renovated Périgourdine farmhouse Private gardens of 2 hectares
Ben's store at the Center Pompidou Benoît Vautier, alias Ben is an artist born in 1935 known for his inscribed messages, printed on any medium. His store was born in 1958 in the city center of Nice. In 1972, the store will be dismantled to become part of the collections of the National Museum of Modern Art.
Organise your yoga or wellness retreat in a Pure France holiday rental home in France. Pure France offers a selection of houses for seasonal rental which can accommodate groups of 12 to 20 people. They all have a private swimming pool.
Rooftop Le Georges, at the top of the Georges Pompidou center in Paris. A place of paradise. Paradise of the senses. The first would be the view, as the entrance is a unique spectacle of Paris day and night. The taste of course, the cuisine is delicious.
Discover Maison Piscenoise, a holiday home for seasonal rental with Pure France. Located in Pézenas, in the Hérault, it inspires the softness of the sun and the Mediterranean spirit of the region. 20 minutes from the beaches. A top-of-the-range holiday home renovated according to the rules of the art.
Visit of the Pompidou Center in Paris, the permanent collection. The Center Pompidou, also called Beaubourg, is the national center for art and culture initiated by President Georges Pompidou, a fan of modern art. The modern and contemporary collection spans two floors of the museum.
France, where the country of gastronomy, the good varied dishes, and the regional specificities make this country the most appreciated country for its gastronomy. Let's embark on a culinary tour of the Montmartre district in Paris, a very charming district in Paris. Let yourself be carried away by a visit and guided tasting with various stops, in cheese dairy, chocolate factory, bakery...
From December 1st to February 5th, 2023 the town of Montauban hosts the Lantern Festival in the heart of the city's parks. This event has already had phenomenal success in previous years in the city of Gaillac from 2017 to 2020.
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